Pasta

EVERY THIRD THURSDAY OF THE MONTH
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Pasta

3 Pasta Choices:         a. Spaghetti        b. tagliatelle       c. Macaroni

 

aglioolioPA01 AGLIO OLIO

Italian dish topped with chicken ham, garlic, olive oil, chili flakes, parsley and cheese tossed with cooked pasta.

PA02 SMOKE DUCK AGLIO OLIO

Pampered your palate with this Aglio-Olio Pasta topped with  tasty smoked duck slices. 

VongolePA03 VONGOLE (saturday & sunday only)

This delicious Venetian Clam Pasta, a truly Italian classic. Tossed in with clams, garlic, parsley and olive oil.

seafood-tomatoPA04 SEAFOOD TOMATO 

Seafood pasta served with tomato sauce, served with mussels, scallops and shrimps simmered in fragrant tomato sauce.

CarbonaraPA05 CARBONARA

Cream sauce pasta with chicken sausages simmered in onion, garlic and black pepper.

Bolognese (chicken/beef)BOLOGNESE

PA 06 – CHICKEN
PA 07 – BEEF

Dig yourself in rich meaty pasta, the classic rustic Italian meat sauce served with an option of Chicken or Beef. Cooked with onions, garlic, celery and carrots to complement the original meaty dish.

PomodoroPA08 POMODORO

Light pasta with tomatoes and garlic as base, complemented with pepperoni, onion and topped with cheese powder

PA09 PESTO CHICKEN

Pasta served with homemade chicken balls simmered in pesto sauce of Genoa origin.

 PA10 THAI STYLE (Seafood)

A truly unique fusion pasta, of Thai origin. Taste the creamy texture of Tom Yam paste paired with cream sauce, served
with seafood and onions

PA11 ASIAN ALLURE

Free-Style soupy pasta topped with fresh egg yolk and served with minced chicken. (Angel Hair)

Brocolli in cream (vegetarian)PA12 BROCCOLI IN CREAM (vegetarian)

Broccoli and diced chicken cooked in cream sauce, onion, garlic and a sprinkle of black pepper.

spingtimePA13 SPRING TIME (vegetarian)

Soupy pasta served with assorted mushrooms.

Chef Recommendation
*pork free
*image for illustration purpose only
*subject to 5% service charge & 6% GST

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