Steak

M01 RIBEYE STEAK

Melt-in-the-mouth succulent Australian beef cut grilled to medium-well, served with mashed potatoes, fresh salad and grilled vegetables

M02 CHICKEN CHOP

Marinated to a full taste and lava rock grilled chicken leg and served with mashed potatoes, fresh salad and grilled vegetables

M03 LAMB RIBS

Cooked until they are fall-apart tender, our New Zealand lamb cutlets served with mashed potatoes, fresh salad and grilled vegetables.

M04 LAMB SHOULDER

Lamb shoulders grilled and served with mashed potatoes, fresh salad and grilled vegetables.

M05 BRAISED LAMB SHANK

Lamb shanks make a delicious and comforting meal. Grilled to perfection served with mashed potatoes, fresh salad and grilled vegetables.

M06 BAKED HERB CRUSTED NORWEGIAN SALMON

The perfect appetizing yet healthy gourmet. Back to basics complementing the fresh taste of salmon fillet, marinated with soy sauce and brown sugar, with hints of lemon and garlic, served with fresh salad and mashed potatoes.

M07 FISH & CHIPS

A hot dish of English origin, we serve tenderly fried fish fillet in crispy batter accompanied with crunchy chips, vegetables and a slice of lemon for a tangy taste.

M08 GRILLED SOLE LOIN

Grilled Sole Loin served with garden vegetables and chef’s special oriental sauce.

M09 ITALIAN SAUSAGE

Grilled chicken sausages served with stewed bean and savory batter cake